照片:
成分:
Lamb羊肉- Meat肉, Liver肝, Tripe鮮草羊肚, Heart羊心and Kidney羊腎, Green-lipped Mussel (Meat content min 66%)綠唇貽貝(肉類含量分66%); Guar Gum瓜爾豆膠; Sodium Tripolyphosphate三聚磷酸鈉; Vitamins維生素; Minerals礦物質; Carrageenan卡拉膠; DL-Methionine DL -蛋氨酸; Taurine牛磺酸
Guaranteed Analysis營養保証:(每罐含量)
Crude Protein 粗蛋白(最少):9.0%
Crude Fat 粗脂肪 (最少):7.0%
Crude Fiber 粗纖維(最多):2.0%
Moisture 水分 (最多):78%
Ash 粗灰份(最多): 2%
Calcium 鈣:0.36 %
Phosphorus 磷:0.29 %
Magnesium 鎂:0.022%
[註]:正常建議量,罐頭的鎂含量為0.02% - 0.04%較佳
[註]:正常建議量,罐頭的鎂含量為0.02% - 0.04%較佳
*Sodium 鈉:0.068%
[註]:正常建議量,鈉含量(濕重%)越接近或低於0.1%較佳。
真正營養素含量(DM%)
Protein 蛋白質(最少) :40.91%
Fat 脂肪(最少) :31.82%
Fiber 纖維 (最多) : 9.09%
Ash 灰份 (最多) : 9.09%
※Carbohydrate碳水化合物: 9.09%
Calcium 鈣:1.64 %
Phosphorus 磷:1.32% (227mg/100kcal )
Magnesium 鎂:0.1%
Sodium 鈉:0.308%
Sodium 鈉:0.308%
鈣磷比 1.24:1 (理想鈣磷比1.25:1)
Calories 卡路里:
535KJ/100g 相當於 128kcal/100g (1 KJ=0.239005736 kcal)
一罐170g :約218kcal (四捨五入)
整體評估:
蛋白質含量40.91%,脂肪31.82%,低碳水化合物9.09%,
內容物:加水50c c很容易把肉泥壓扁拌勻。
味道:聞起來有腥味,布媽不敢試吃。
優點:
1. 蛋白質.脂肪含量高,為貓咪主要熱量來源。
1. 蛋白質.脂肪含量高,為貓咪主要熱量來源。
低碳水化合物9.09%,符合肉食貓咪飲食需求。
2. C/P值尚可。
2. C/P值尚可。
3. 添加紐西蘭海域的無須鱈魚補充omega-3和DHA,
4. 添加綠貽貝,綠貽貝是Glucosamine(維骨力等類似產品)
的主要來源。
有益"預防"犬貓退化性關節炎。
但綠貽貝仍有疑慮,請繼續往下看缺點。
(目前有一派認為Glucosamine有效,另一派認為無效。)
缺點:
1. 添加三聚磷酸鈉(STPP, Sodium Tripolyphosphate),
1. 添加三聚磷酸鈉(STPP, Sodium Tripolyphosphate),
是一種食品添加劑,目的在於保濕、使罐頭內水分
不會隨著時間而減少。
但三聚磷酸鈉代謝後會變成鹽類,可能會增加貓咪身體(腎臟)負擔。
[註]:詳細內容請看布媽文章---「三聚磷酸鈉的隱憂」。
2. 添加綠唇貽貝(Green-lipped mussel) 又稱淡菜。
[註]:詳細內容請閱讀布媽文章---「綠貽貝的隱憂」。
備註:
巔峰紐西蘭原廠回信態度優良,
並告知我之前的鈉含量是錯誤的。
他們目前已在做貓尿pH測試,
等巔峰原廠回信後~布媽會再更新內容,
另外~他們也有授權給我~可以分享相關信件資訊,以上。
他們目前已在做貓尿pH測試,
等巔峰原廠回信後~布媽會再更新內容,
另外~他們也有授權給我~可以分享相關信件資訊,以上。
食用心得:(僅以布達的飲食習慣作為標準)
選用食材:♥♥♥
嗜口性 : ♥♥♥♥♥
Ziwipeak巔峰原廠回信內容:
(以下是貓罐鈉和鎂含量,貓乾糧部分,布媽沒詢問。)
(以下是貓罐鈉和鎂含量,貓乾糧部分,布媽沒詢問。)
有經過巔峰原廠同意公開信件內容
Dear ***, Nancy & Victor,
As advised we were undertaking a new series of Lab Tests on our products as part of our ongoing testing programme.
Also we were concerned over the error on the Sodium levels that were
incorrectly advised to you all.
Our Technical Manager, Steve Gibb, has today confirmed the following:
The newly undertaken Laboratory analytical tests show the following Sodium
levels, significantly less than previously advised.
Venison Cuisine311 m g/100g
Venison & Fish Cuisine478 m g/100g
Lamb Cuisine308 m g/100g
Dear ***, Nancy & Victor,
As advised we were undertaking a new series of Lab Tests on our products as part of our ongoing testing programme.
Also we were concerned over the error on the Sodium levels that were
incorrectly advised to you all.
Our Technical Manager, Steve Gibb, has today confirmed the following:
The newly undertaken Laboratory analytical tests show the following Sodium
levels, significantly less than previously advised.
Venison Cuisine
Venison & Fish Cuisine
Lamb Cuisine
*** – yes we would be pleased to have your positive Blog support.
<資料來源>
貓尿酸鹼值.貓尿制酸劑等: